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Brook trout with barley risotto and linseed oil hollandaise | Euromaxx
DW (English)
2012-04-05
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Try this delicious recipe from Germany - Barley Risotto with Wild Garlic. This recipe comes to us courtesy of Oliver Heilmeyer of the Hotel zur Bleiche near Berlin. For the reicpe go to http://www.dw.de/dw/article/0,,15857069,00.html
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