Skrei is a type of cod and a much-loved winter delicacy in Norway. It is caught in large numbers from January until Easter. This recipe comes to us courtesy of Esteban Villapando, Head Chef at the Lofoten Fish Restaurant in Oslo. For the recipe go to http://www.dw.de/norwegian-skrei-with-risotto-and-mushroom-crème-serves-4/a-16684497