Fall is the perfect time to collect mushrooms, and in Poland, it's a favourite pastime. In Katowice, Upper Silesia, Chef Marcin Czubak is preparing a delicious mushroom dish for Euromaxx, with wild boar and pearl barley risotto.

For the complete recipe click here: http://www.dw.com/en/wild-boar-roast-with-mushrooms-and-pearl-barley-risotto/a-18793747