Asparagus with Kratzete and Hollandaise Sauce | Euromaxx a la carte
DW (English)
2012-04-11
Views 60
We get a special asparagus meal from head chef Albert Schweizer at the Zum Roten B?ren restaurant in Freiburg, Germany. Documents show that the restaurant has existed since 1311. The asparagus is served with "Kratzete", a savory pancake from the region.
Read more: http://www.dw.de/dw/article/0,,15873027,00.html
Read more: http://www.dw.de/dw/article/0,,15873027,00.html
Report form
RELATED VIDEOS
