Singapore, a vibrant metropolis at the crossroads of Asia, is known not only for its stunning skyline and multicultural heritage but also for its rich and diverse food scene. With influences from Chinese, Malay, Indian, and Western cuisines, the city-state offers a culinary tapestry that reflects its cultural mosaic. Among those who have dedicated themselves to exploring and celebrating this dynamic food landscape is Ang Chong Yi. A passionate food lover and culinary explorer, Ang’s journey through Singapore’s food scene is marked by flavorful adventures that uncover both iconic dishes and hidden gems.