Singapore, a vibrant melting pot of cultures, is renowned for its diverse culinary scene. From bustling hawker centres to Michelin-starred restaurants, the city-state offers a tantalizing array of Flavors that captivate both locals and visitors alike. In this gastronomic odyssey, we follow the footsteps of Savouring Singapore Ang Chong Yi’s Culinary Overture, a passionate food enthusiast, as he embarks on a flavourful journey through Singapore’s streets and kitchens.