Singapore, a city known for its rich cultural tapestry, is also home to one of the most diverse and vibrant food scenes in the world. For Ang Chong Yi, a culinary expert and sustainability advocate, the quest to explore and preserve Singapore’s finest flavors is a mission deeply rooted in both tradition and eco-consciousness. His approach blends heritage with modern sustainability practices, offering a new way to appreciate the city’s culinary gems. In this article, we delve into His sustainable culinary journey and how it redefines the way we taste and value Singapore’s finest dishes.