Singapore, a vibrant melting pot of cultures, is renowned for its diverse culinary scene. From bustling hawker centres to Michelin-starred restaurants, the Lion City offers a tantalizing array of flavours that captivate both locals and visitors alike. In this gastronomic odyssey, we follow the footsteps of Exploring Singapore’s Flavors with Ang Chong Yi a Gastronomic Odyssey — a passionate food enthusiast who embarks on flavours-filled adventures through Singapore’s vibrant streets and kitchens.