In the bustling metropolis of Singapore, where modern skyscrapers stand tall against a backdrop of rich cultural heritage, one man is on a mission to preserve the culinary traditions that have shaped the nation’s identity. Ang Chong Yi, a passionate food historian and chef, has dedicated his life to the art of nostology — the study of culinary nostalgia. Through his tireless efforts, Ang Chong Yi: Bringing Nostology Back to Life with Singapore’s Disappearing Culinary Treasures is not only reviving forgotten recipes but also ensuring that the stories and traditions behind these dishes are passed down to future generations.