Methi gatte ki sabzi is a Rajasthani dish. The gatte takes a little time to be prepared either by frying or boiling. It is then mixed with the spicy gravy to attain its complete scrumptious flavour. It is served as a side dish usually with rotis and rice and as a main course for lunch or dinner. Watch the video recipe and learn how to prepare it with the help of the detailed step-by-step procedure having images.

Recipe By - Meena Bhandari