Learn how to make "Gatte ki sabzi" at home with our Chef Ruchi !!!!!

Chef Ruchi brings you the authentic flavors of Rajasthan with this Gatte Ki Sabzi recipe. Learn how to make tender besan gattas simmered in a rich and spicy yogurt-based curry. Perfect for adding a traditional touch to your meal, this recipe is both delicious and easy to prepare.

Ingredients:
Water (for boiling)
1 cup Gram Flour
½ tsp Coriander Seed Powder
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder
¼ tsp Cumin Seed Powder (roasted)
¼ tsp Garam Masala Powder
Salt (as per taste)
1 tbsp Curd
1 tbsp Oil
½ tsp Carom Seeds
Water (as required)
Oil (for greasing)
1 inch Ginger (chopped)
6-8 Garlic Cloves (peeled)
3 Green Chillies
1 cup Coriander Leaves (chopped)
1 tbsp Ghee
1 tsp Carom Seeds
2 Dried Red Chillies
¼ tsp Asafoetida
1 tbsp Gram Flour
1 cup Curd
½ tsp Coriander Seed Powder
¼ tsp Red Chilli Powder
½ tsp Cumin Seed Powder
¼ tsp Garam Masala Powder
Salt (as per taste)
1½ cups Water
1 tbsp Fenugreek Leaves
Chilli Oil (for garnish)