Methi tomato bhaji is a healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. Every household has its own version of making this methi bhaji. People make many variations by adding peanuts, coconut, moong dal, potato, onion or besan. Serve this methi bhaji with phulka, bajri roti or plain bhakri. To have a complete meal, have pickle, koshimbir and varan bhaat on the side.

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Ingredients
2 tbsp Oil
8-10 Garlic Cloves (crushed)
10-12 Curry Leaves
4 Green Chillies (chopped)
1 tsp Mustard Seeds
1 tsp Cumin Seeds
¼ tsp Asafoetida
1 Onion (chopped)
2 Tomatoes (chopped)
½ cup Coriander Leaves (chopped)
¼ tsp Turmeric Powder
½ tsp Coriander & Cumin Seed Powder
½ tsp Garam Masala
Salt (as per taste)
1 bunch of Fenugreek Leaves (chopped)
Water (as required)