Gatte ki sabzi is a traditional Rajasthani curry recipe that is prepared commonly as a part of their regular meals in that region. The main ingredient used to make the gatte is besan. The besan is made into spicy dumplings and is deep-fried. This is then cooked in a spicy curd based gravy. The gatte ki sabzi is quick and easy to prepare at home. Here is a video recipe. Also, read and follow the deatiled step-by-step procedure having images.

Recipe By - Meena Bhandari