Learn how to make restaurant style Chicken Manchurian a popular & easy Indo Chinese main course recipe from our chef Archana on Ruchkar Mejwani.

Ingredients:

For Manchurian Balls
1/2 tsp Oil
1/4th tsp Black Pepper
250 gms Chicken
2 Sping Onions, chopped
1 tbsp Ginger Garlic Paste
2 tbsp Corn Flour
2 tbsp All Purpose Flour
1 tsp Chilli Sauce
1 tsp Soy Sauce
Water
Salt
Oil for deep frying

For Gravy
1 tsp Oil
2 tbsp Garlic, chopped
2 Spring Onions, chopped
1 tbsp Chilli Sauce
1 tbsp Soy Sauce
1/2 tsp Black Pepper
2 tbsp Corn Flour
Salt to taste

Method:

To Make The Chicken Manchurian Balls
- To make the chicken shreds in a pan heat some oil and water.
- Add salt and black pepper. Add chicken and give a stir. Let the chicken cook for 15-20 minutes.
- Remove the cooked chicken in a dish and allow it to cool down.
- Then remove small shreds of the chicken and keep them aside.
- Heat some oil for frying.
- To make the manchurian balls in a bowl add shredded chicken, spring onions, ginger garlic paste, corn flour, all purpose flour, chilli sauce and soy sauce. Mix everything well.
- Make small size balls and keep them ready for frying.
- Deep fry them in hot oil till dark brown.
- Manchurian Balls are ready.

To Make The Manchurian Gravy
- In a large bowl add chicken stock, water, red chilli sauce, soy sauce, black pepper, corn flour and salt. Stir everything well.
- In a pan heat heat some oil.
- Add chopped garlic and spring onion. Saute everything for a minute.
- Add the water mixture and mix well.
- Keep stirring till the gravy thickens.
- Add Chicken Manchurian balls. Stir well.
- Let the gravy boil for few minutes.
- Delicious Chicken Manchurian is ready to be served!