Learn how to make restaurant style Butter Chicken recipe at home from our chef Archana on Ruchkar Mejwani.

Ingredients:

1/2 kg Boneless Chicken
1 tbsp Red Chilli powder
1 tbsp Ginger Garlic paste
6 tbsp Curd
1 tsp Vinegar
1/2 tsp Black Pepper powder
Salt to taste
2 tbsp Oil
4 tsp Butter
4 tbsp Cashew Powder
Puree of 1 Onion & 1 Tomato
1/4th Cup Tomato Ketchup
1 tsp Mix Masala
Water

Method:

- In a large bowl marinate the chicken pieces with red chilli powder, ginger garlic paste, curd, vinegar, black pepper powder & salt.
- Keep the marinated chicken aside for 10 minutes.
- In a pan heat some oil.
- Cook the marinated chicken pieces well.
- In another pan heat some butter.
- Add cashew powder and mix well till it changes color.
- Then add puree of onion & tomato. Mix well.
- Add tomato ketchup & mix masala. Mix well.
- Add the cooked chicken pieces to the gravy.
- Add water and mix well.
- Cover it with a lid and let everything cook for 10 minutes.
- Butter Chicken is ready to be served.