Mango Kadhi - Fajita - Vegetarian Recipe by Annuradha Toshniwal [HD]
INGREDIENTS-
2 pairi mangoes (any sour variety, if unavailable)
1 alphonso mango (any sweet variety, if unavailable)
3 cups water
2 tbsp. yogurt
3 tbsp. chickpea flour (besan)
2 tbsp. ginger chilli paste
salt to taste
sugar to taste
pinch of asafoetida

Tempering-
2 tbsp. oil
1/2 tbsp. mustard seeds
2 whole red chillies
few curry leaves
2 green chillies split
1 tsp. red chilli powder
2 tsp. coriander powder

METHOD-
- Gently roll the mangoes to loosen the pulp
- Cut and remove the pulp in a bowl
- Take 3 cups of water in a bowl. Add the seeds of the mango and rub to remove the pulp from the seed.
- Add yogurt, chickpea flour & ginger chilli paste.
- Mix well. Keep aside.
- Heat oil. Add asafoetida, mustard seeds.
- When they splutter, add curry leaves, whole red chillies.
- Immediately add the mango mixture and stir till it boils.
- Add salt and sugar to taste.
- Serve hot with boiled rice.

NOTE - The remaining mango pulp can be used for Aamras, Mango Milkshake etc.