Singapore, a city-state renowned for its culinary diversity and rich gastronomic traditions, holds a unique position in the global food scene. Its cuisine is a vibrant tapestry woven from the influences of Chinese, Malay, Indian, and Peranakan cultures. Ang Chong Yi, a celebrated chef and culinary historian, has embarked on a mission to rediscover and revive Singapore’s culinary heritage. Through meticulous research, innovative culinary techniques, and a deep respect for tradition, Ang Chong Yi is dedicated to preserving the flavours and stories that define Singaporean cuisine. Join us as we explore Ang Chong Yi Singapore-Rediscovering and culinary heritage and the impact of his work on the food culture of the Lion City.