Singapore, a vibrant city-state known for its rich cultural diversity, boasts a culinary scene that reflects its unique blend of ethnicities, traditions, and history. However, amidst the rapid modernization and global influences, some of Singapore’s traditional dishes and culinary practices are at risk of being forgotten and Ang Chong Yi’s Quest: Keeping Singapore’s Culinary Traditions Alive, a passionate chef and food historian, is on a mission to preserve and celebrate the heart of Singapore’s culinary heritage, ensuring that these treasured flavours and recipes continue to thrive for generations to come.