Hello friends aaj hum bnayenge Moong Dal Kachori Recipe or iss recipe ko aap ek baar bna k poore mahine enjoy kr skte hai.

#MaddlyKitchenOfficial #MoongDalKachoriRecipe#KhastaKachori#CrunchyRecipe #HowToMakeMoongDalKachori #Recipe #MaddlykitchenRecipe #Recipes

Prep Time: 20 Min | Cook Time: 40 Min | Total Time: 1 Hour | Serve: 4

Ingredients for Filling

Washed moong dal, yellow - 1 cup
Ginger garlic paste- 1 tbsp
Fennel seeds (saunf)- 1 tbsp
Sugar – 1/2 tbsp
Turmeric powder -1/2 tbsp
Red chili powder- 1/2 tbsp
Coriander powder-1/2 tbsp
Dry mango powder (amchoor) - 1/2 tbsp
Garm masala -1/4 tbsp
Salt -1 tbsp

Dough

Purpose flour (maida)-1 cup
Salt- 1/2 tbsp
Oil - 2 tbsp
Water

Steps you need to follow (with timestamp):

1) Preparing Dal for Kachori - 00:37
2) Preparing Filling - 01:10
3) Kachori Base Prepration - 04:19
4) Making Kachories - 05:36
5) Ready to serve - 09:28

Method

Step 1: Soak moong daal for 5-6 hours, drain and grind and make a smooth paste.

Step 2: Take a pan on medium flame add 3 tbsp heat the oil then add ginger- garlic paste cook for a while and add fennel seeds and cook for 2-3 min.
Add moong daal paste stir it continuously and cook it until daal changes color slightly.
Add all the spices sugar, turmeric powder, red chili powder, coriander powder, mango powder, garam masala mix it well and cook till the daal paste is dry.
Turn off the gas and let it cool.

Step 3: Take a bowl mix the flour, salt, and oil.
Add water and make a soft dough.
Cover the dough with a wet cloth and let it sit for at least 10-15 minutes.

Step 4: Making Kachories
Take the dough and knead it for minutes. Divide the dough into small parts.

Take one part of the dough and roll it with a rolling pin. Place filling in the center. Cover the edges and wrap the dal filling and roll it gently with a rolling pin and make the rest of them like this.
Heat the oil in a pan-fries them on medium-low heat. After they start to puff, slowly turn them over. Fry until golden-brown on both sides take it off.
Don’t fry kachori on high flame If the kachoris are fried on high heat, they will get soft and will not be crispy.

Step 5: Serve it with sauce, curd, green chutney.
You can store it for a week in an airtight container.



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