Hi Friends, welcome to my kitchen. Today we will learn how to make Moong Dal Ki Khasta mini Kachori (मूंग दाल की खस्ता कचौड़ी ). Mini Kachori is one of the type of Kachori which is very famous is one of very famous. You can enjoy this recipe as snacks or Lunch/dinner in both. If you like this recipe please like, comment, share with your friends and please subscribe to my channel. For regular updates please hit the bell icon.

Happy Cooking :-)


**************************************************************************************************************************
Ingredients:

Moong Daal - 1 cup( 2 to 3 hour soaked)

Maida - 3 cup Ghee - half cup

Gram Flour - 1 tbsp

Coriander Seeds - 1 tsp

Fennel Seeds - 1 tsp

Cumin Seeds - 1 tsp

Garam Masala Powder - half tsp

Dry Ginger Powder - half tsp

Dry Mango Powder - half tsp

Red Chilli Powder - 1 tsp

Turmeric Powder - half tsp

Salt to taste

Refined Oil for deep fry

Subscribe, like, comment & share with your friends & family :-)

Subscribe here: https://goo.gl/Xsswy3
Youtube Channel: https://www.youtube.com/gungunkitchen
Twitter: https://twitter.com/gungun_kitchen
Facebook: https://www.facebook.com/gungunkitchen
Google Plus: https://plus.google.com/u/0/103193299356561505822
Myself of FB: https://goo.gl/9eA8SD

***************************************************************************************************