Ingredients
Cooking Dal-
1 cup of black gram /
Red Kidney Beans
Salt
Coriander leaves
Water
Tadka-
2 tbsp ghee
2 chopped onions
1 tbsp ginger garlic paste
3-4 tomato puree
1/2 tsp salt
1 tbsp red chilli powder
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp garam masala
Butter-
1/2 tbsp red chilli powder
1 tsp fresh cream

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