Learn how to make Dal Makhani at home with chef Seema only on Swaad Anusaar

Dal Makhani is a bliss for all the vegetarians. Its creamy, yummy & easy to make. So with Chef Seema learn to make Dal Makhani only on Swaad Anusaar

Ingredients
Cooking Dal
- 1 cup of black gram
- Rajma ( red kidney beans )
- Salt
- Water

Tadka
- 2 tbsp ghee
- 2 chopped onions
- 2 tbsp ginger garlic paste
- 3-4 tomato puree
- 1/2 tsp salt
- 1/2 tsp red chilli powder
- coriander leaves
- water
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala

- Butter
- 1/2 tsp red chilli powder
- Fresh Cream

Method
- In a pressure add black gram, red kidney beans, salt and water & keep it for 2-3 whistles

- In a pan add ghee and onions and cook it until the onions turn brown

- Add ginger garlic paste, tomato puree, salt, red chilli powder, coriander leaves

- Check if the dal is cooked and add it to the tadka and cook it for 7-8 minutes

- In other pan add butter, ed chilli powder and pour it over dal and add coriander and fresh cream

Dal Makhani is ready to be served!