Learn how to make Bheja Masala at home with Chef Smita on Ruchkar Mejwani.

Bheja Masala Recipe or Brain Masala is a non-veg recipe which is made with the brain of the lamb/sheep/goat. Bheja Masala is such a tasty recipe which is quick in making and good side dish for roti, naan, bread etc. It can also be eaten along with dal and rice, or can be eaten directly. It is usually a breakfast combination with Roti. Bheja fry or brain fry masala is one such popular and mouth-watering dish cooked on Bakra Eid(Eid-ul-zuha).
While slaughtering, the brain of the animal so slaughtered is removed and cooked to make a delicious preparation known as bheja fry or Masala. It just melts in the mouth when eaten. When we fry it just by adding basic spices it gives a yummy taste. I would advice to try and eat if it has not been tasted. Bheja masala fry is just boiled, fried in oil and eaten. Have a look at the video or go through the instructions to know about the bheja fry recipe.
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Ingredients:
3 Pieces Mutton Brain (boiled)

For Gravy
4 tbsp Oil
4-5 Black Peppers
3 Onions (chopped)
3 Green Chillies (chopped)
1 tsp Ginger Paste
1 tsp Garlic Paste

1/2 tsp Cumin Seeds Powder
1 tsp Coriander Seeds Powder
1/4 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1/2 tsp Garam Masala
Salt
1/4 Lemon Juice
1-2 tbsp Coriander Leaves

Method: First, lets start with cutting the Mutton Brain pieces (as shown in the video), next lets prepare the gravy for Mutton Bheja masala for which heat up the Oil in the pan, next add Black Pepper, Onions (chopped) now saute the mix till Onions turns golden. Once the onion is golden brwon add Green Chillies (chopped), Ginger Paste & Garlic Paste. Next saute the mix for few minutes then add Cumin Seeds Powder, Coriander Seeds Powder, Turmeric Powder, Red Chilli Powder & Garam Masala. Next saute for 15 seconds then add Salt. Next add Mutton Brain Pieces into the Gravy, later add Lemon Juice & Coriander Leaves. Mix it together properly, then close the lid and let it cook for 5 minutes in low flame. After 5 minutes take it out in the serving bowl and your Bheja Masala is ready to serve.