Egg masala is one of the most common and popular dishes of India. It is prepared as a side dish usually served with roti, paratha or chapati. The spice used in our version of the egg masala is balanced and gives it a delightful flavour. Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. Watch the video recipe and also follow the detailed step-by-step procedure containing images.
Recipe by : Archana V