Chap shuro is a local dish of Hunza and is originally cooked on firewood, chap refers to the meat and shoro/shuro is the product
when meat and dough put together to make the dish. here I'm showing you to make it while living in a flat. The resulting chap shuro is juicy and delicious.Guro is a place on the way to Hunza which is famous for chap shuro. The steamed version of chap shuro is dumpling and deep fried version of chap shuro is kachori.
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Please watch: "Hoi lo Garma | Mustard greens a local speciality of Hunza | How to cook Mustard greens"
https://www.youtube.com/watch?v=Oeqm9zJLz_A
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