Learn how to make Potato Dumpling Soup at home with our Chef Bhumika

A hearty and comforting potato dumpling soup with vegetables will warm you up during the cold months of the year.

Ingredients:
3 Potatoes (peeled)
Salt (as per taste)
2-3 cups Water (for boiling)
1 tsp All Purpose Flour
1 tsp Oil
3-4 Garlic Cloves (chopped)
2 Spring Onion Whites (chopped)
1 Carrot (julienned)
2 cups Vegetable Stock
2-3 Spring Onion Greens (chopped)
Chilli Oil (for drizzling)