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Ingredients:

१ cupतूअर दाल
१ कटा हुआ प्याज़
२ टमाटर काटे हुए
१ cup लौकी कटी हुई
धनिया पत्ता
१ सहजन
२ tbsp तेल
१ & १/२ tbsp इमली का पानी
१ tsp उरद दाल
२ tbsp सांभर मसाला
१ tsp राई
कड़ी पत्ता
नमक
४ बोरिया मिर्ची
१ tsp लाल मिर्च पाउडर
१/२ tsp हल्दी
गुड़

Method:
- Soak the tur daal for 1/2hr, add 2 cups of water & pressure cook it
- Add oil to the heated pan and add mustard leaves, boriya chillies.
- Once the mustard seeds starts sparkling, add white white lentils and cook till its golden brown
- Add the curry leaves, onions and cook them well without making it brown.
- Add bottle gourd, drumsticks and saute it for few mins.
- Add tomatoes and salt and let it cook for few minutes by putting the lid on the pan.
- Meanwhile churn the tur daal to a smmoth paste.
- Add sambhar masala, red chilli powder, turmeric powder to the vegetables and mix everything well.
- Add the churned daal, stir and mix everything well again.
- Add enough water, tamaring juice, coriander leaves, salt and a cube of jaggery and cook it for another 15 - 20mins in low flame and its ready to served.

Credits:
Director: Narayan Thakur
Camera: Narayan Thakur / Jay Nayak
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited