SAMBAR RECIPE
INGREDIENTS
TUVAR DAL ( ARHAR DAL ) 1 CUP
MEDIUM SIZE POTATO CHOPPED 2
PUMPKIN ( KADDU) CHOPPED 1 CUP
BRINJAL CHOPPED 1 CUP
TOMATO CHOPPED 1
MEDIUM SIZE ONION CHOPPED 1
TAMARIND JUICE 1/2 CUP
BLACK MUSTARD SEEDS 2 TSP
GREEN CHILLI CHOPPED 2
GARLIC CHOPPED 6
DRY RED CHILLI PEPPER 3
KARI LEAVES
SAMBAR MASALA 3 TSP
TURMERIC POWDER (HALDI) 1 TSP
RED CHILLI PEPPER POWDER 1 TSP
ASAFOETIDA ( HING ) 1 PINCH
MUSTARD OIL 2 TBSP
SATL TO TASTE