Rasam Recipe | Beetroot Rasam Recipe | Beetroot Charu | Beetroot Juice | How to Make Beetroot Rasam | South Indian Rasam | Instant Rasam Recipe | How To Make Rasam | Rasam Masala | Healthy Beetroot Recipe | Beetroot | Rajshri Food | Ruchi Bharani

Learn how to make Beetroot Rasam / Beetroot Charu with our Chef Ruchi Bharani

Rasam is a well-known South Indian recipe that is made and loved by all. Beetroot Rasam is made from healthy Beetroot, giving it the taste of Rasam / Charu. Beetroot Rasam is a spicy, tangy and delicious Rasam recipe which is popularly made in South India and also known as Beetroot Charu.

Ingredients:
- 2 Beetroots (chopped)
- 1 Tomato (chopped)
- 2 Garlic Cloves
- 1 Inch Ginger (chopped)
- 1/2 Green Chilli (chopped)
- 2 cups Water
- 1 cup Water
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chilli Powder
- 1 tsp Rasam Powder
- Salt
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tbsp White Lentils
- 6-8 Curry Leaves
- 1/2 tsp Asafoetida
- 2 tbsp Tamarind Pulp
- Coriander Leaves
- 1 tbsp Coconut (grated)