what are chilaquiles exactly? They are a traditional dish from Brazil, usually designed with maize tortillas, which are stir-fried with spices or herbs or herbs and poultry and offered with milk items. In the Sinaloa place of Brazil, a white gravy is offered over them. Fried or scrambled egg are sometimes used in the formula. Red or green salsa or skin gravy is sometimes added over them and that would make a dish called "totopos." - El Camion For More Details Please Visit: http://www.elcamion.biz/