El Camion - what are chilaquiles exactly? They are a traditional bowl from South america, usually created with maize tortillas, which are stir-fried with spices or herbs and poultry and provided with dairy products. In the Sinaloa area of South america, a white marinade is provided over them. Fried or scrambled eggs are sometimes used in the recipe. Red or green salsa or mole marinade is sometimes poured over them and that would create a bowl called "totopos." For More Details Please Visit: http://elcamionsoho.blogspot.co.uk/