Couscous with Peas, Artichokes, and Cannellini Beans
MonkeySee
2012-02-29
Views 1
Quick-cooking couscous and low-sodium canned beans are must-haves in a Mediterra¬nean pantry. By tossing them together with fresh herbs and vegetables, you can have a delicious yourwellness dish in less than 25 minutes! If you don’t have fresh herbs on hand, simply add a teaspoon of your favorite dried herbs or spice instead.
Report form
