Julia & Jacques Cooking at Home | Vegetables-Artichokes, Peas, Beans & Tomatoes | TV Reality Series (1999) S01-E05

Beth Freed 2024-11-22

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Julia and Jacques prepare artichokes—several ways—including artichoke hearts stuffed with spinach and mushroom Duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provencal.

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