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Recipe: Meringue Roulade with toasted almonds
florawebkitchen
2009-05-11
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This video explains who to cook a meringue roulade. This dessert is made with 4 large egg whites, 8oz/225g caster sugar, 4oz/110g Flaked almonds, 8floz/225ml cream-lightly whipped, Selection of berries (strawberries, raspberries, black currants)
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