Recipe: Meringue Roulade with toasted almonds

florawebkitchen 2009-05-08

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This video explains who to cook a meringue roule. This dessert is made with 4 large egg whites, 8oz/225g caster sugar, 4oz/110g Flaked almonds, 8floz/225ml cream-lightly whipped, Selection of berries (strawberries, raspberries, black currants etc), Mint Leaves-To Garnish.

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