How To Make Quick and Easy Vegetable Pulao Recipe | Ready in 30 Minutes!
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Learn how to make a quick an easy vegetable pulao in just 30 minutes! This simple and flavourful one-pot dish is perfect for a healthy and delicious meal anytime.

Quick and Easy Vegetable Pulao Recipe
Ingredients:
2 Tbsp Ghee
2-3 Cardamoms
2" Cinnamon Stick
5-6 Cloves
Veggies (Chopped Carrot, Chopped French Beans, Green Peas)
Cashew Nuts
Basmati Rice (3 Cups)
Hot Water (6 Cups)
Salt as per taste
Coriander Leaves for garnishing

Method of Cooking:
Soak 3 Cups of Basmati Rice for 30 Minutes & then drain the rice.
1. Heat a vessel add 2 Tbsp Ghee.
2. Add 2-3 Cardamoms, 2" Cinnamon Stick, 5-6 Cloves.
3. Add the Cashew Nuts & chopped Veggies & Stir Fry on high flame for 1 minute.
4. Then add the drained Basmati Rice & stir fry it for few minutes.
5. Add Salt as per taste.
6. Add hot water to the rice and give a quick mix.
7. Close the lid & let it cook on high flame till the dots fall on the rice.
8. Then simmer the flame & let it cook for few minutes.
9. Check if water remains in the bottom.
10. If remains then again close the lid & cook for sometime.

Your Yummy Vegetable Pulao is ready.

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