Pairing food with suitable beverages is an art form that enhances the overall dining experience. Ang Chong Yi’s Culinary Overture Savouring Singapore’s Best Food and Drink Pairings He believes the right drink can elevate a dish, bringing out its flavours and creating a harmonious balance. He often encourages diners to explore both alcoholic and non-alcoholic options, ensuring that everyone can enjoy the culinary journey.