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Ingredients:
8 - 10 Dried Kashmiri Red Chilies
1/2 cup Vinegar
1 inch Ginger
10 - 15 Garlic Cloves
1 tsp Cumin Seeds
1/2 tsp Turmeric Powder
Water (as required)
Salt ( as per Taste )
500 gms Turnip (Chopped)