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Ni noir, ni blanc, ni au lait: le chocolat blond, savoureuse "pépite" née d'une erreur
Agence France-Presse
2024-03-29
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Une quatrième couleur de chocolat, le "blond", au goût très caramélisé est née d'un accident de chef, celui de Frédéric Bau, en démonstration au Japon en 2012.
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