Learn how to make North Indian Style Karla Batatyachi Bhaji with Chef Archana on Ruchkar Mejwani.

Karla Batatyachi Bhaji is a popular Indian dish made with bitter gourd (Karela) and potatoes. The bitter flavor of karela is balanced with the mildness of potatoes and various spices.

Ingredients Used :-
4 Potatoes (sliced)
Salt (as per taste)
¼ tsp Coriander Seeds Powder
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder
1 tbsp Oil
3 Bitter Gourd (sliced)
Salt (as per taste)
¼ tsp Coriander Seeds Powder
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder
1 tbsp Oil
½ tsp Cumin Seeds
½ tsp Mustard Seeds
1 Onion (sliced)
1 Tomato (sliced)
Salt (as per taste)
Coriander Leaves (chopped)
¼ tsp Coriander Seeds Powder
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder