Learn how to make Moong Dal Recipe - Winter Special Recipe with Chef Tushar on Ruchkar Mejwani.

Moong dal, also known as split yellow moong beans, is a versatile and nutritious ingredient. Serve this moong dal with rice or chapati.

Ingredients Used:-
250 Gms Split Skinless Green Gram (washed & soaked)
4 Green Chillies (slit)
1 tsp Cumin Seeds
½ tsp Oil
Water (as required)
2 tbsp Oil
1 tsp Mustard Seeds
1 tbsp Cumin Seeds
10-12 Curry Leaves
8-10 Garlic Cloves (crushed)
¼ tsp Asafoetida
1 Onion (chopped)
¼ tsp Turmeric Powder
½ tsp Coriander & Cumin Seeds Powder
Water (as required)
1 Radish (peeled & chopped)
Salt (as per taste)
¼ cup Coriander Leaves (chopped)
1 tbsp Oil
3-4 Dried Red Chillies