Learn how to make Singhada Kadhi Pakoda Recipe with Chef Shilpa on Ruchkar Mejwani.


Ingredients Used:-
4 Potatoes (boiled)
1 tsp Ginger (grated)
3 Green Chillies (chopped)
1 tsp Cumin Seeds
2 tbsp Sago Flour
2 tbsp Peanuts (crushed)
Salt (as per taste)
¼ cup Coriander Leaves (chopped)
½ cup Water Chestnut Flour
½ cup Curd
¼ cup Water Chestnut Flour
2 Green Chillies
½ inch Ginger (chopped)
1 tsp Cumin Seeds
2 tbsp Peanuts (crushed)
1 tsp Sugar
Salt (as per taste)
1 cup Water
2 tbsp Oil
½ inch Cinnamon Stick
7-8 Black Peppercorns
1 Bay Leaf
1 tsp Cumin Seeds
3 cups Water
Coriander Leaves (chopped)
Water (as required)
Oil (for frying)
Coriander Leaves (for garnish)