Recipe Dessert
Drizzling on a sundae, or only spread on a toast, we all love salted caramel. And it is easier to make than you think ;)
Ingredients:
- 1/2 cup sugar (100 gr)
- 1.5 ounces salted butter (40 gr)
- 3/4 cup cream (20 cl)
See recipe on site: https://en.petitchef.com/recipes/dessert/salted-caramel-fid-1568203