Everybody loves milkshakes! They're the ultimate warm-weather dessert, and the possibilities for toppings are nearly endless - this salted caramel peanut butter pretzel milkshake is proof. Plus, there's an added bonus for anyone who might be lactose intolerant: you can make these using Lactaid ® ice cream. It has all the great flavors of ice cream without the side effects. I'm all about going big or going home, but if you want to share these with your friends, it's easy to divide them into small shakes or just throw a few straws in the glass and sip away.

Brandi is wearing Trina Turk

From Heather Platt, POPSUGAR Food

Salted Caramel Pretzel Milkshake Ingredients

2 cups Lactaid ® salted caramel chip ice cream

2/3 cup Lactaid ® whole milk

1/3 cup creamy peanut butter

1/4 cup chocolate candies

1/4 cup mini pretzels

1/4 cup mini peanut butter chocolate candies

2 tablespoons chocolate syrup

2 tablespoons caramel syrup

3 pretzel rods

Directions

1. In a blender, combine Lactaid ® salted caramel chip ice cream with milk until frothy.


2. Use a bread knife or pastry spatula to spread peanut butter around the top third of the serving glass. Carefully add chocolate candies, mini pretzels, and mini peanut butter cups onto the glass using the peanut butter as glue. Drizzle chocolate and caramel sauce inside the glass. Pour milkshake into the glass and garnish with pretzel rods.
   

Information Category Desserts, Ice cream Yield 4 servings Cook Time 5 minutes







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