Matar Pulao Recipe with Tamater ki chatni | Hotel Jaise Khile Khile Matar Pulao | Tomato Chutney

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Ingredients-
tomato chatni -
Onion 2 chopped
Tomato 1/2 kg
Green chilli 3 - 4
Oil 1+1/2 Tbsp
Asafoetida 1/4 tsp
Cumin 1tsp
Mustard seed 1tsp
Ginger paste 1tsp
Garlic paste 1tsp
Turmeric 1/2 tsp
Kashmiri red chilli powder 1tsp
Coriander powder 1tsp
salt as per taste
Venegar 1tsp
Green coriander

Matar Pulao -
Rice 2 cups
Green Peas 2 cups
Oil 1tbsp
Clarified butter 2tbsp
Black cardamom 1
Green cardamom 6 - 7
Cloves 7 - 8
Black pepper corn 10
Star anis 2
Cinnamon 1inch
Mace 1/2
Bay leaves 1
Cumin seed 1tsp
Onion 1 medium size
Carrot 2
Green chilli 4 - 5
Fresh Coriander powder 1tbsp
Fresh Fennel seed powder 1tbsp
Tomato 2
Water as required
Salt 2tsp / as per your taste
Lemon slices 2 - 3
Green coriander

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