A Master Sushi Chef Brought His Family Recipes to NYC

Eater 2023-10-26

Views 25

At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima crystallizes his family’s legacy through the food he serves. Using lessons learned from his father, Nakajima serves dishes with ingredients like melon, octopus, whelk, eel, and more.

Share This Video


Download

  
Report form