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Learn how to make at home with our Chef Ruchi Bharani

Ingredients:
250 gms Dhokla Flour
2 cups Diluted Buttermilk
1 tsp Fenugreek Seeds
Salt (as per taste)
1 tsp Ginger & Chilli Paste
few drops of Lemon Juice
1 tsp Eno Fruit Salt
Oil (for greasing)
Black Pepper (crushed)
Ghee
3 tbsp Curd
2 tbsp Gram Flour
2 pinches Turmeric Powder
¼ tsp Red Chili Powder
2 cups Water
1 tbsp Oil
1 tbsp Mustard Seeds
2 Green Chilies (chopped)
8-10 Curry Leaves
¼ tsp Asafoetida
1 Onion (chopped)
1 tbsp Garlic (chopped)
Salt (as per taste)
Coriander Leaves (chopped)
Green Chilies (slit)
2 tbsp Oil
Chaat Masala