Registered dietitian Kristen Carli is here to share how to add more produce to packed work and school lunches to celebrate National Fruits and Veggies Month with #HaveaPlant and Sun Belle Berries! She shows us how to make loaded yogurt parfaits, blueberry caprese skewers, spinach salad, and deconstructed tacos. Check out @sunbelleberries on IG for more recipe inspiration! Learn more at fruitsandveggies.org