INGREDIENTS:
Potatoes 600g
onion medium size half (chopped)
2 green chilies
coriander leaves handful(chopped)
mint leaves 6-7 (chopped)
rice flour 4 tbsp
nigella seeds 1 tsp (optional)
red chili flakes 1 tsp
salt to taste
turmeric powder 1/2 tsp
whole cumin 1 tsp
coriannder powder 1 tsp
Anardana powder 1 tsp
Oil for shallow frying