Learn how to make Fansachi Bhaji from our chef Tushar. Fansachi Bhaji (Jackfruit) is prepared during summer in almost every Maharashtrian household. Do not miss the easy and quick recipe of this delectable vegetarian dish!

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Ingredients
3 tbsp Oil
8-10 Garlic Cloves (crushed)
2-3 Bay Leaves
3 inch Cinnamon Sticks
1 tsp Cumin Seeds
1 tsp Mustard Seeds
8-10 Black Peppercorns
4 Green Cardamom Pods
1 tsp Fenugreek Seeds
10-12 Curry Leaves
2 Onions (chopped)
1 cup Raw Jackfruit (chopped)
1/4 tsp Asafoetida
1/2 tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Coriander Cumin Seeds Powder
2 tsp Red Chilli Powder
2 Tomatoes (chopped)
Salt (as per taste)
2 tbsp Coriander leaves (Chopped)
2 tbsp Jaggery
1 tsp Lemon juice
2 tbsp Fresh Coconut (grated)
1/4 tsp Garam Masala Powder
1/4 Cup Water